A crunch you can hear across the room.
More protein than a protein bar
- 90.6% protein
- No sugar
- Oven baked, never fried
€29.99 · 8 bags · €3.75 per bag
- HIT PRODUKT 2023
- Štartaj Slovenija · Season 8
- 50,000+ bags sold
- On SPAR shelves
- HIT PRODUKT 2023
- Štartaj Slovenija · Season 8
- 50,000+ bags sold
- On SPAR shelves
Protein per 100 g
See how much protein you really get
Everyone sells protein. Almost nobody says how much is actually in there. Here are the figures from the labels of products sold in Slovenian shops, and how much sugar comes with them.
Longer bar is better.
- SPOOF90.6 g
No sugar
- Protein bar35 g
Medex Protein Bar karamela in piškot 43 g (SPAR) · 4.6g sugar per 100g
- Beef jerky33 g
SPAR Beef Jerky Classic 40 g (SPAR) · 8.4g sugar per 100g
- Protein crisps24 g
Easis proteinski čips z morsko soljo 50 g (brezsladkorja.si) · 0.6g sugar per 100g
Figures from product labels, checked 9/25/2026. The product compared is named under each bar.
90.6 %
protein
per 100g of product
40 g
protein
in a single bag
<0.2 g
carbohydrate
per 100 g, no sugar
2
ingredients
and nothing hidden
How it's made
Three steps. No secrets.
No emulsifiers, no flavour enhancers, no added oil. What's on the label is all that's in the bag.
- 01
From the farm
The skin comes from the family farm in Stojnci. Tomaž saw something in it others had missed: the potential for an entirely new, crunchy snack with over 90% protein.
- 02
Into the oven
We bake it, we don't fry it. So there's no added oil in the product, only what renders out during baking.
- 03
A pinch of salt
Salt and nothing else. Bag it, seal it, done.
€29.99 · 8 bags
Behind the product
From an idea on the farm to HIT PRODUKT
Tomaž Cimerman is a food technologist who runs the family farm in Stojnci with his brother. In a raw material that had often been overlooked, he saw potential and turned it into SPOOF, a crunchy protein snack. In 2023 it won him the HIT PRODUKT title.
Read the storyHIT PRODUKT
2023
Štartaj Slovenija
2023 · S8
50,000+
bags
SPAR
On shelves across Slovenia
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Questions
What you actually want to know
What is SPOOF really made of?
Pork skin and salt. That's both ingredients. We clean the skin, bake it in the oven and salt it. No oil, no additives, no preservatives. Naturally gluten and lactose free.
How can it be 90.6% protein?
Because almost all the fat renders out during baking, leaving the protein structure behind. That's why it's so light and crunchy, and why the protein share is so high.
Is this the same as pork scratchings?
No. Scratchings are fried in their own fat and stay greasy. SPOOF is oven baked, so it's dry, crisp and much lighter.
Is it keto friendly?
Yes. Less than 0.2 g of carbohydrate per 100 g and no sugar. Full values are on the product page.